This is super easy and super yummy! (and kind of bad for you)
1 Cup of heavy cream
1 Cup of mascarpone
4 Tbsp of sugar
1 Cup of raspberry jam
1 Pt. of raspberries
About 3 boxes of ladyfingers
Put it all together:
Whip the heavy cream and sugar together. Then, fold in the mascarpone as well as some zest from the lemon.
In a separtate bowl, combine the raspberry jam and juice from the lemon.
Now comes the fun part.
Find a loaf pan and layer the bottom with ladyfingers. Once the ladyfingers are in, top with some of the raspberry jam mixture. Only enough to cover the ladyfingers. Then sprinkle on some of the raspberries.
Next, layer on the cream/mascarpone mixture. I may have been a little messy with mine.
Now repeat all the layers to the top and sprinkle on left over lady fingers.